Our food is the largest contributor to exceeding planetary boundaries and it’s responsible for at least a third of global emissions. Simple changes to diets and taking action regarding food waste can make a substantial difference for the climate and our ecosystems. 

We offer workshops, develop tailored programs, deliver keynote speeches, and provide strategic consultations to help you systematically reduce your emissions and ecological footprint.

Driving Change Together: Partnering with Key Stakeholders for Sustainable & Healthy Nutrition

We recognize the critical role that gastronomy, educational institutions, and public bodies play in shaping societal behaviors and driving systemic change. These stakeholders have the power to foster a cultural shift toward sustainable dietary choices—identified by science as the most impactful leverage point for combating climate change and preserving biodiversity. Equally important is addressing social inclusion, as studies reveal that individuals with lower educational attainment are more likely to adopt less healthy and less sustainable diets. Ensuring that no one is left behind is at the heart of our mission.

Gastronomy: Flavor Meets Future: Climate Action in the Kitchen
The culinary world influences food trends and perceptions, making gastronomy a powerful ally in driving change. By collaborating with chefs, restaurants, and food service providers, we integrate sustainable, climate-friendly practices into menus and supply chains. Our efforts go beyond the plate, encouraging gastronomy professionals to embrace inclusivity by creating affordable, accessible options that cater to diverse communities. Through training and participative workshops, we empower the industry to lead with flavor, sustainability, and equity.

Educational Institutions: Teaching Tomorrow: Sustainable Food Choices Start in the Classroom
Schools and universities are crucial in fostering awareness and building lifelong habits. We work with educators to embed sustainability and health-focused principles into curricula, while emphasizing the importance of dietary choices. Recognizing that disadvantaged communities often lack access to nutritious food and knowledge, we focus on programs that reach underserved populations. 

Public Sector: Shaping a Sustainable & Healthy Food Culture
Public institutions have a dual responsibility: to lead by example and to ensure equity in their policies. We collaborate with governments, municipalities, and public agencies to design strategies that prioritize sustainability and inclusivity. From setting procurement standards to funding community-based food programs, we help public bodies create frameworks that enable all members of society to access nutritious, affordable, and sustainable food. Communities with lower educational levels often face barriers such as limited knowledge, resources, and access to healthy options, which contribute to unsustainable food choices. By actively engaging these communities, we ensure that sustainable nutrition is not a privilege but a shared societal goal.

Through collaboration, education, and targeted interventions, we foster a movement that unites sustainability with inclusivity. By addressing both environmental challenges and social disparities, we turn knowledge into action—ensuring that everyone, regardless of their background, can contribute to and benefit from a healthier, more sustainable planet.

Find out more about the team behind here

Get in touch at info@sustainablenutritioninstitute.com

 Impressum